The Welcome Chef Christian Garcia-blurred
The Welcome Chef Christian Garcia

The Welcome Chef Christian Garcia

Slow Food is looking to fill the fun with a profound sense of responsibility towards the environment and the world of agricultural production. It may not be gourmet and not be sensitive to the protection of local kitchens, animal breeds, plant species facing extinction.
Prince Albert II of Monaco , wants to emphasize the organic garden vegetables Roc Agel, his summer residence, those of local producers as well as other varieties of fair trade.
Eating is also a pleasure for the Sovereign Prince.
Gluttony is an act of our judgment, by which we give preference to those things that are pleasing to the taste of those who do not have this quality Brillat-Savarin
My goal is to invent every day preparations that include the most pleasant sensations of our five senses.
That is why I am very particular about the quality and choice of products that can enter into the composition of my dishes. I attach very important to institutions with their productions have the Slow Food label.
To stay creative, you have to share with them the passion for the land and nature, in order to work fine produce.
“Experimenting is imagine.” Friedrich Nietzsche
Christian GARCIA

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Slow Food is a major international non-profit association committed to give the right value to food, in respect of those who produce, in harmony with the environment and ecosystems, thanks to the knowledge of which they are custodians territories and traditions. Slow Food is working every day in 150 countries to promote good nutrition, clean and fair for all.


A growing worldwide network that gives voice to those who want to build from the bottom a different model of food production that respects the balance of nature, the dignity of producers, consumers’ health. They are part of the Earth Mother peasants, farmers, fishermen, cooks, academics, students, consumers, who share the same desire: to safeguard the territory and guarantee everyone a good, clean and fair. Terra Madre is the meeting between representatives of the global network (in Turin every two years) and regional networks (in Tours, Bilbao, Brasilia, Buenos Aires, Dar es Salam, etc.). Terra Madre is a set of local projects on five continents that protect biodiversity and promote short supply chains and taste education.


The Salone Internazionale del Gusto, organized by Slow Food, the Piedmont Region and the City of Turin in its seventh edition, is a food market, a meeting place and gathering where he engaged in the economy and the exchange of food and wine culture. The goal is to provide consumers and visitors of signs to know and learn to choose food. The Hall becomes a real place for debate on the major issues: the supply chain to consumers, from advertising to education, everything, in short, what concerns gastronomy and economy associated with it.



L’association Slow Food Monaco Riviera Côte d'Azur se compose de restaurateurs, hôteliers, ou même de simples personnes qui aiment la bonne cuisine, l’alimentation propre et la qualité de la vie. On peut devenir membres dans plusieurs manières, au but de soutenir et participer à l’association d’une façon active et importante. L’association a établi des différentes typologies d’inscription.

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