The Welcome Chef Christian Garcia
Slow Food is looking to fill the fun with a profound sense of responsibility towards the environment and the world of agricultural production. It may not be gourmet and not be sensitive to the protection of local kitchens, animal breeds, plant species facing extinction.
Prince Albert II of Monaco , wants to emphasize the organic garden vegetables Roc Agel, his summer residence, those of local producers as well as other varieties of fair trade.
Eating is also a pleasure for the Sovereign Prince.
Gluttony is an act of our judgment, by which we give preference to those things that are pleasing to the taste of those who do not have this quality Brillat-Savarin
My goal is to invent every day preparations that include the most pleasant sensations of our five senses.
That is why I am very particular about the quality and choice of products that can enter into the composition of my dishes. I attach very important to institutions with their productions have the Slow Food label.
To stay creative, you have to share with them the passion for the land and nature, in order to work fine produce.
“Experimenting is imagine.” Friedrich Nietzsche
SAS Chef Prince ALBERT II of MONACO