The Welcome Carlo Petrini-blurred
The Welcome Carlo Petrini

The Welcome Carlo Petrini

To our friends in Monaco Slow Food Convivium.

In 1989, the founding manifesto of Slow Food Slow Food asserted that protects the right to pleasure. This position was dictated by the fact that, in our opinion, the gastronomic landscape was getting poorer: the products and techniques homologuaient disappeared.
The movement will soon celebrate its 25th anniversary, and we have come a long way. Sure, the food is always – and even more – in the center of our vision and our commitment; However, in the meantime, we linked to the concept of pleasure notions of justice and respect for the environment.
Producing and consuming food are activities that weigh heavily on the quality of life of people, the environment, communities.
As foodies, we can no longer confine ourselves to the sphere of pleasure. Slow Food must assume the situations of those who have no access to food, of those who see their own knowledge and traditions debased and humiliated every day of those who fight to conserve biological and cultural diversity.

In the last century we have lost 70% of plant and animal species, human impacts on the planet led to entire ecosystems destruction and the race to the industrialization of food production has produced immense damage, and that one billion people still suffer from hunger and malnutrition.
Today, our commitment must be marked with constant on good food, clean and fair.

Since 2004, the Terra Madre network brings together farmers, fishermen, farmers, artisans and processors who share experiences, knowledge, techniques and philosophies. Every two years, Terra Madre in Turin meets at the Salone del Gusto and represents the vanguard of this new vision of our movement. Network support and defend it: the future of our food and our planet goes through him.

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slowfood
Slow Food is a major international non-profit association committed to give the right value to food, in respect of those who produce, in harmony with the environment and ecosystems, thanks to the knowledge of which they are custodians territories and traditions. Slow Food is working every day in 150 countries to promote good nutrition, clean and fair for all.



terramadre

A growing worldwide network that gives voice to those who want to build from the bottom a different model of food production that respects the balance of nature, the dignity of producers, consumers’ health. They are part of the Earth Mother peasants, farmers, fishermen, cooks, academics, students, consumers, who share the same desire: to safeguard the territory and guarantee everyone a good, clean and fair. Terra Madre is the meeting between representatives of the global network (in Turin every two years) and regional networks (in Tours, Bilbao, Brasilia, Buenos Aires, Dar es Salam, etc.). Terra Madre is a set of local projects on five continents that protect biodiversity and promote short supply chains and taste education.

terramadre.info



salonedelgusto

The Salone Internazionale del Gusto, organized by Slow Food, the Piedmont Region and the City of Turin in its seventh edition, is a food market, a meeting place and gathering where he engaged in the economy and the exchange of food and wine culture. The goal is to provide consumers and visitors of signs to know and learn to choose food. The Hall becomes a real place for debate on the major issues: the supply chain to consumers, from advertising to education, everything, in short, what concerns gastronomy and economy associated with it.

salonedelgusto.com



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fondazione-slowfood-it

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L’association Slow Food Monaco Riviera Côte d'Azur se compose de restaurateurs, hôteliers, ou même de simples personnes qui aiment la bonne cuisine, l’alimentation propre et la qualité de la vie. On peut devenir membres dans plusieurs manières, au but de soutenir et participer à l’association d’une façon active et importante. L’association a établi des différentes typologies d’inscription.

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